
What did I do?
I was assigned to the Tasty profit project. In this project, I choosed a recipe, convert measurements, document your baking, process with photos, and calculate ingredient costs and servingprices. Finally, l created a catchy bakery name and develop a sales pitch that incorporates the math behind my pricing. This project combines culinary skills with essential math and business concepts.
What did I learn?
There are 7 part in this project. In part one the goal is to Identify Recipes, than part two is to pick a recipe. After that part tree is to convert measurements. Part four is unit price, Par five is batch price. Finnally, part 6 and 7(6~7), part six is costs and seven is sell price. I learned from all the steps before the bake sale
what worked?
It was unexpected because I thought there is not enough ingredient but the reallity is that there is enough ingredient in my home! In addition, when I made it the first time, It was so good.
What did not work?
I think I can work on calculating because I did not finish calculating the profit and the cost of the bags I made. I can also improve on doing my work quickly so I can finish it on time.
Personal relevance
This event could help me in the future because I learn how maket work. For example, I need to calculare the mark up price and what I don’t know is that I needed to add the mark up price to the cost price. I learn many things from this event, it helped a lot.






